So how does one describe "Pumpernickel Rye Bread"?

Well, it's a rye dough infused with ground caraway to give it its distinctive flavor. It's got that rye bread crust. And it is colored a rich dark brown, reminiscent of the deep hues found in Pumpernickel Rye Bread.

Some people just love it.

They just do. It's a variation on the rye bread.

Mix things up!

​Ingredients:

Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin), Rye Flour, Water, Salt, Yeast, Corn Meal, Ground Caraway, Calcium Propionate, Caramel Color, Enzyme

​Proudly baked as 20 ounce loaf and then sliced.

Kosher, Circle K, certified.